Title: Fruity Green Salad
Categories: Salad Fruit
Yield: 8 Servings

DRESSING
3	tb	Sugar
2	tb	Apple Cider Vinegar
1/4	ts	Dry Mustard
1/8	ts	Salt
1/4	c	Vegetable Oil
SALAD
20	oz	Bundles Fresh Spinach
1	c	Fresh Blueberries
3		Oranges
1/2	c	Pecans or Slivered Almonds

Combine sugar, vinegar, dry mustard, salt and oil in a small mixing bowl. Set aside. Break off stems from spinach leaves. Wash;drain in colander. Dry on paper towels. Tear spinach into bite-sized pieces and place in a salad bowl. Wash blueberries; drain. Meanwhile, peel and section oranges; cut into thirds. Add oranges, blueberries, and nuts to spinach. Pour dressing over salad. Toss lightly to mix.

Source: Medford Mail Tribune, 21 June 1994 Typed by Katherine Smith

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